- Make the most of your Aga
- With sweet and savoury, quick and slow-cooker recipes
- Includes an Aga FAQ, basic techniques and tips and tricks
From perfect chips to stunning souffles, there are so many different recipes to try in this cookbook, including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.
There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.
Hardback. 400 pages.