- A step-by-step guide to cooking with game
- Funny, friendly and approachable recipes
- Beautiful illustrations
Inspired by conversations with his local butcher, Norman Tebbit developed this recipe book to highlight the advantages of eating good-quality game.
With easy-to-follow instructions and stunning illustrations, this amusing collection of recipes offers up wholesome, filling and budget-friendly foods ranging from alternatives to firm favourites, such as pheasant scotch eggs, to slightly more daring concoctions, like partridge paella.
Hardback. 239 pages.