Increase your vegetable intake and cut down on carbs by substituting pasta with vegetables – a healthy and delicious alternative. Try courgette spaghetti bolognese or carrot carbonara to encourage children to eat their five-a-day.
Quick and easy to use, simply feed in raw courgettes, aubergines or carrots and turn the handle to create long, fine strands which cook al dente in a minute, retaining their vitamin content. The Spiralizer can also be used for stir-frys, salads and coleslaws, or try apple spirals served with plain yogurt. With 3 easily changeable blades for spirals, shoestrings and vegetable noodles, the Spiralizer has rubber feet for stability and is dishwasher safe.
30 x 15 x 22cm.