There is nothing quite like a home-made curry, but weighing out all the ingredients can be a chore. One taste of this delicious authentic curry and you'll never want a takeaway again!
The Scotia Spice Cookery School have put together this comprehensive kit containing recipes and essential spices and ingredients to make six Punjabi curry recipes for two (three chicken main dishes and three delicious sides) - just add fresh ingredients.
It includes expert tips and techniques, plus a guide to tasting spices.Ingredients:
Chilli powder, turmeric, ground coriander, ajwan seeds, ground cumin, paprika, garam masala (ground coriander, cumin, black pepper, cardamom, cinnamon, dry ginger, bay leaves, cloves), green lentils.
Gluten free. May contain traces of nuts.
Use by 1st February 2019