- The new molecular gastronomy way of cooking
- Adds a burst of flavour to any food
- Made in Spain
- All natural ingredients
- Made with extra virgin olive oil and fresh basil
Join the molecular gastronomy food revolution with these great-tasting encapsulated olive oil pearls.
Made in Spain and literally bursting with Mediterranean flavours, they are a stylish and elegant finishing touch to all sorts of dishes.
Each gelatin pearl is filled with extra virgin olive oil flavoured with fresh and fragrant basil.
Beautifully boxed, they make the perfect foodie gift for any connoisseur.
Best before 1st January 2019.