- 424-page hardback
- Over 300 recipes
- Sweet and savoury
This National Trust book is packed with over 300 classic British recipes.
Including soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.
We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
Hardback. 424 pages.