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The Game Cook

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    The Game Cook
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    • A step-by-step guide to cooking with game
    • Funny, friendly and approachable recipes
    • Beautiful illustrations
    Inspired by conversations with his local butcher, Norman Tebbit developed this recipe book to highlight the advantages of eating good-quality game.

    With easy-to-follow instructions and stunning illustrations, this amusing collection of recipes offers up wholesome, filling and budget-friendly foods ranging from alternatives to firm favourites, such as pheasant scotch eggs, to slightly more daring concoctions, like partridge paella.

    Hardback. 239 pages.

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